ABOUT US
ToRe TOIT STORY
Welcome to ToRe Toit, where eating is more than just filling up—it's about making memories. Here, we're not just about good food; we're all about creating an experience you'll remember, whether you're with family, friends, or coworkers. Like Chef Gusteau said in Ratatouille, "everyone can cook!"
Our founders, Toomas and Reilika, have taken this idea to heart. They've mixed their life stories and cooking skills to serve up delicious food that they want to share with everyone. At ToRe Food, we're all about combining cooking skills with enjoying food, making every meal a complete experience.
Think of dining with us as a story. Each dish has its own part to play, and together they create something special. And the setting? It could be anywhere—from a beautiful outdoor spot to a historic building, or even somewhere unexpected. It all comes together to make your meal unforgettable.
Toomas ja Reilika
Toomas Toomas is a skilled meat chef with a passion for exploring flavors. Alongside his expertise in cooking, he's also a trained master of meat and a seasoned hunter. His culinary adventures around the globe, particularly in Asia, the Mediterranean, and South America, have heavily influenced his cooking style, which still reflects the essence of Estonian home cuisines. You'll often find hints of acidity, umami, and a touch of heat in his dishes, where meat and fish take center stage, though he believes vegetarian options can be equally satisfying as side dishes.
Reilika On the other hand, Reilika specializes in appetizers and desserts, driven by a perfectionist mindset. Despite her gentle demeanor, there's a creative fire within her that infuses her creations with vibrancy. Her dishes typically feature a balance of sour, creamy, and sweet flavors, with bakery delights that might tempt even those who promised to limit themselves to "just one more small piece."